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| from Fortune's Darling Barbara Goldberg |
Fated to be fickle in food as in love. Not one flavor that she craves but a lick of this, of that. Sauerkraut and caraway, pickled beets, mutton, and leeks. This does not even touch upon the subject of sweets, for her nonnegotiable, as for others, faith. She takes her lumps of sugar straight. Or with crushed poppy seed to make a paste. Dusted over dumplings, powdered over cake. Never having swilled mother's milk, nutmeg in her coffee, black. ©The Board of Regents of the University of Wisconsin System. All Rights Reserved. |
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